Gallo Nero 2 Service List

Brunch

• Drink Special

  $20; (90 minute table limit)

  • Champagne

  • Mimosa

  • Bloody Mary

  • Raspberry

  • Peach Bellini

• Breakfast Specialties

  • Organic Eggs

    2 eggs any style with roasted potatoes and mixed greens

    $9.95

  • Eggs Benedict

    poached eggs, hollandaise sauce, choice of spinach or canadian bacon on an english muffin served with roasted potatoes and mixed greens

    $10.95

  • Steak Benedict

    2 poached eggs, hollandaise sauce, beef scaloppine on an english muffin served with roasted potatoes and mixed greens

    $14.95

  • Texas French Toast

    fresh fruit, cinnamon, homemade whipped cream and honey blossom orange syrup

    $13.95

  • English Breakfast

    2 eggs, sausage, bacon and baked beans

    $15.95

  • Pannino Di Pollo

    grilled chickien, mozzarella, arugula and tomato

    $8.95

• Omelettes

  • Goat Cheese

    zucchini and smoked salmon

    $14.95

  • Egg Whites

    wild mushrooms and truffle oil

    $14.95

  • Frittata Vegetarian

    $12.95

  • Spinach

    caramelized onion and cream cheese

    $10.95

• Burgers

  • Cheeseburger

    tomatoes, lettuce, pickles and french fries

    $14.95

  • Veggie Burger

    tomatoes, avocado, lettuce and french fries

    $13.95

• Sides

  • Crispy Bacon

    $4.00

  • Grilled Chicken

    $6.00

  • French Fries

    $5.00

  • Sausage

    $5.00

  • Avocado

    $6.00

  • Bruschetta

    $9.00

Dinner Menu

• Antipasti

  • Calamari Fritti & Crispy Zuccini

    Golden fried calamari & zucchini accompanied by a spicy tomato sauce

    $14.95

  • Antipasto Misto

    Imported cured meats, olives and an assortment of aged cheese

    $14.95

  • Carpaccio Di Manzo

    Beef carpaccio served with arugula, parmesan and truffle oil

    $14.95

  • Vongole Oreganata

    Baked clams in a light garlic sauce

    $14.95

  • Gamberoni Alla Toscana

    Grilled jumbo shrimp cannellini beans and arugula

    $15.95

  • Polenta Con Funghi

    Grilled polenta with sauteed wild mushrooms, sun dried tomatoes and parmesan cheese

    $12.95

  • Polpette Al Sugo

    Homemade italian meatballs topped with cheese and tomato sauce

    $10.95

  • Eggplant Parmigiana

    Eggplant lightly breaded topped with cheese and tomato sauce

    $12.95

• Zuppa

  • Minestrone

    $7.95

  • Zuppa Del Giorno

    $7.95

  • Soup of the Day

• Insalata

  • Tre Colore Insalata

    Arugula, radicchio and endives in a homemade dressing

    $10.95

  • Insalata Di Pera

    Pear, mixed greens, gorgonzola cheese, walnuts and warm goat cheese

    $11.95

  • Tropicale Salad

    Baby arugula, ripe tomato, heart of palm, avocado and parmesan cheese

    $13.95

  • Insalata Di Barbabietola

    Arugula salad with portabella mushrooms, roasted red peppers and fontina cheese

    $10.95

  • Insalata Di Fungi E Fontina

    Arugula salad with portabella mushrooms, roasted red pepper and fontina cheese

    $12.95

  • Classic Caesar Salad

    Romaine lettuce dressed in our homemade caesar dressing and croutons

    $9.95

• Pasta

  Add to any dish: chicken $5; shrimp $7; sausage $5. Ask about our whole wheat and gluten free options

  • Rigatoni Bolognese

    Homemade country meat sauce

    $16.95

  • Fusilli Della Casa

    Bacon, sweet corn, scallion in light mascarpone cheese sauce

    $15.95

  • Spaghetti Alla Carbonara

    Bacon, parmesan in an egg yolk cream sauce

    $14.95

  • Gnocchi Sorrentina

    Riccotta cheese dumpling with san marsano tomato sauce and basil topped with fresh mozarella

    $14.95

  • Cavatelli Del Bosco

    Sweet italian sausage, broccoli rabe, garlic and extra virgin olive oil

    $15.95

  • Lasagna Tradizionale

    Homemade meat lasagna

    $15.95

  • Ravioli Di Zucca

    Butternut squash filled ravioli in parmesan butter sage sauce

    $14.95

  • Fettuccine Ai Funghi

    Fresh fettuccine pasta with wild mushroom, porcini mushrooms and white truffle oil

    $16.95

  • Linguine Con Vongole

    Your choice of red or white wine garlic sauce with linguine and clams

    $17.95

  • Chef's Risotto

    Ask about chef's choice of risotto

    $18.95

• Entrees

  • Pollo Parmigiana

    Chicken cutlet, spaghetti pasta, parmesan in a tomato sauce

    $18.95

  • Pollo Caldo-Freddo

    Rosemary chicken paillard with arugula, tomatoes, red onions, and roasted potatoes

    $17.95

  • Pollo Scarpariello

    Pan seared chuck of chicken with rosmarino, garlic aioli lemon white sauce

    $18.95

  • Tagliata Di Manzo

    Grilled skirt steak, roasted, arugula and truffle oil

    $24.95

  • Ossobuco Di Agnello

    Slow braised lamb shank served with broccoli and roasted potatoes

    $25.95

  • Branzino Ai Capperi

    Sautéed sea bass in a caper, lemon sauce served with broccoli and roasted potatoes

    $21.95

  • Red Snapper Maremonti

    Pan seared fillet of red snapper with shrimp, asparagus and cherry tomatoes

    $26.95

  • Veal Capriccciosa

    Pounded & breaded veal paillard with chopped arugula, tomatoes, red onion

    $24.95

• Homemade Pizza

  • Traditional Margheritta Pizza

    $12.95

Prefix Lunch

• Appetizers

  choice of one:

  • Caesar Salad

    traditional style, hearts of romaine, parmesan seasoned croutons, classic dressing

  • Insalata Mista

    organic mixed organic greens

  • Zuppa Del Giorno

    chef's soup of the day

• Entrée

  choice of one:

  • Spaghetti Al Pomodoro

    crushed san marzano tomatoes, fresh basil

  • Capellini Primavera

    angel hair pasta, seasonal vegetables, garlic, olive oil

  • Rigatoni Alla Bolognese

    homemade country meat sauce; add $2

  • Pollo Piccata

    sauteed chicken breast, sauteed broccoli, lemon caper sauce; add $2

  • Pollo Ai Ferri

    grilled chicken paillard with mix green salad; add $2

  • Salmone Al Forno

    baked atlantic salmon, sautéed mixed vegetables & roasted potato; add $2

  • Tilapia Alla Lovornese

    pan served tilapia filet with tomatoes, olives and capers served with vegetables of the day; add $2

• Desserts

  • Sorbet or Gelato

    add $5